The vision of Kåseholm is due to the collaborative creative thinking of Joakim Silvandersson and Jamie White who first developed Solliden, a 60 acre eco-resort in Northern California wine-country. Today, they bring their hospitality experience to Kåseholm, Sweden’s most inspirational place to stay in an historic setting. From the immersive food and farming initiative called Forum, to the setting for magical celebrations or private dining with 2-star Michelin Chef Daniel Berlin, Kåseholm has been a catalyst in creating a Nordic culinary centre in Scania, southern Sweden.